Salmon with Garlic Butter Sauce

اروي المنيفCuisinier

Ingrédients

• 3 pieces of salmon, medium fillet
  3 pieces
• 2 tablespoons of butter
  2 tablespoons
• 2 tablespoons of olive oil
  2 tablespoons
• 1 lemon juice
  1 juice
• 2 tablespoons of fresh dill, chopped
  2 tablespoons
• 2 teaspoons of garlic, minced
  2 teaspoons
• Salt, black pepper, and cumin
  0

Mesures

1. 1

   Make small cuts in the salmon with the knife, then marinate with lemon juice, spices, dill, and olive oil, and let it sit in the fridge for half an hour.

   Matériel requis:

   Couteau

   🍳

   Bowl

   30 minutes
2. 2

   Heat a frying pan on the stove, place the salmon, and grill until its color changes, then flip to the other side. Once cooked, remove and set aside.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   In the same pan, add the butter and garlic and sauté briefly.

   5 minutes
4. 4

   On a serving plate, place the pieces of salmon and drizzle with the butter and garlic mixture, then serve immediately.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques