Voorbereidingstijd
30 min
Kooktijd
30 min
Totale tijd
60 min
Porties
3
Kosten
Medium
Calorieën
350 kcal
Schaaldelen
Ingrediënten
- 3 pieces of salmon, medium fillet3 pieces
- 2 tablespoons of butter2 tablespoons
- 2 tablespoons of olive oil2 tablespoons
- 1 lemon juice1 juice
- 2 tablespoons of fresh dill, chopped2 tablespoons
- 2 teaspoons of garlic, minced2 teaspoons
- Salt, black pepper, and cumin0
Stappen
- 1
Make small cuts in the salmon with the knife, then marinate with lemon juice, spices, dill, and olive oil, and let it sit in the fridge for half an hour.
30 minBenodigde hulpmiddelen:
Mes🍳Bowl - 2
Heat a frying pan on the stove, place the salmon, and grill until its color changes, then flip to the other side. Once cooked, remove and set aside.
10 minBenodigde hulpmiddelen:
Koekenpan - 3
In the same pan, add the butter and garlic and sauté briefly.
5 min - 4
On a serving plate, place the pieces of salmon and drizzle with the butter and garlic mixture, then serve immediately.
5 min
Voedingsfeiten
General Recipe Nutrition (Per Serving)
25 g
30 g
5 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
HalalGlutenvrij

