Salmon with Garlic Butter Sauce

اروي المنيفCozinheiro

Ingredientes

• 3 pieces of salmon, medium fillet
  3 pieces
• 2 tablespoons of butter
  2 tablespoons
• 2 tablespoons of olive oil
  2 tablespoons
• 1 lemon juice
  1 juice
• 2 tablespoons of fresh dill, chopped
  2 tablespoons
• 2 teaspoons of garlic, minced
  2 teaspoons
• Salt, black pepper, and cumin
  0

Passos

1. 1

   Make small cuts in the salmon with the knife, then marinate with lemon juice, spices, dill, and olive oil, and let it sit in the fridge for half an hour.

   Utensílios necessários:

   Faca

   🍳

   Bowl

   30 minutos
2. 2

   Heat a frying pan on the stove, place the salmon, and grill until its color changes, then flip to the other side. Once cooked, remove and set aside.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   In the same pan, add the butter and garlic and sauté briefly.

   5 minutos
4. 4

   On a serving plate, place the pieces of salmon and drizzle with the butter and garlic mixture, then serve immediately.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags