Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
1
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Salmon Fish1 piece
Lemon1 piece
Crushed Garlic1 teaspoon
Vegetable Oil1 tablespoon- Salt and Black Pepper0
Steps
- 1
Season the piece of fish well with salt and pepper.
5 minRequired Tools:
Knife - 2
Place it in a small baking sheet and add lemon slices and oil on top.
5 minRequired Tools:
Baking Sheet - 3
Put it in the oven at medium heat and leave it to cook, then serve.
40 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
5 g
Ingredients Nutritional Facts (per 100g)
Lemonper 100g
Crushed Garlicper 100g
Vegetable Oilper 100g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

