Salmon Fish

عادل عاشورChef

Ingredients

• Salmon Fish
  1 piece
• Sliced lemon
  0
• Crushed Garlic
  1 teaspoon
• Vegetable Oil
  1 tablespoon
• Salt and black pepper to taste
  0

Steps

1. 1

   Season the piece of fish well with pepper and salt.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Place it in a small baking sheet and add the lemon slices with the oil.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Put it in the oven at medium heat and let it cook, then serve.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags