Sestavine
- 2 pieces of fish fillet, fresh salmon2 piece
- 1 onion, finely chopped1 piece
- 2 cloves of garlic, crushed2 clove
- 2 tablespoons fish sauce, oyster2 tablespoon
- 2 tablespoons soy sauce2 tablespoon
- 1 teaspoon pomegranate molasses1 teaspoon
- 1 tablespoon oats1 tablespoon
- 1 tablespoon vegetable oil, Mazola1 tablespoon
- A pinch of rosemary0
- Basil or sweet basil0
Voda0- 3 teaspoons mustard3 teaspoon
- 3 cloves of garlic, chopped3 clove
- 2 pieces of ginger, chopped2 piece
- A pinch of spice0
- A pinch of fish spices0
- A pinch of turmeric0
- A pinch of coriander0
- A pinch of cumin0
- A small amount of soy sauce0
Koraki
- 1
Marinate the fish fillet after cleaning it with vinegar and salt using the marinade ingredients well, rubbing it all over and covering it from all sides, then cover it and leave it in the refrigerator for the next day.
1440 minPotrebni pripomočki:🍳Bowl - 2
Heat the oil with the onion in a pan and stir, then add the crushed garlic and stir until the onion is softened.
5 minPotrebni pripomočki:
Ponev - 3
Add the oyster fish sauce, soy sauce, and pomegranate molasses, stir them together with the herbs, adding a little water and stirring, then add the oats and let it cook for a minute until a sauce forms.
1 min - 4
Place the fish in the pan, reduce the heat, cover it for a minute, then carefully flip it to the other side, cover it again, and let it cook on low heat, paying attention to the amount of sauce so it doesn't dry out.
5 min - 5
Serve on a plate with the cooked sauce and alongside slices of lemon and sweet orange, garnished with a sprinkle of parsley.
1 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

