Grilled Small Salmon in the Oven

ركان زقيةChef

Ingredients

• 1 1/2 kg salmon
  1.5 kilogram
• 5 cloves of crushed garlic
  5 clove
• 1 tablespoon of lemon zest
  1 tablespoon
• Juice of 1 orange
  1 juice
• 50 grams of honey
  50 gram
• 50 grams of soy sauce
  50 gram
• 50 grams of fresh ginger, finely chopped
  50 gram
• 1 tablespoon of tomato sauce
  1 tablespoon
• 2 tablespoons of olive oil
  2 tablespoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of oregano
  1 teaspoon
• 1 teaspoon of ground black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Do not wash the salmon after cleaning it.

2. 2

   Mix the marinade ingredients together and marinate the fish inside and out.

   Required Tools:

   Mixing Bowl

   Knife
3. 3

   Place the fish in a suitable baking tray, pouring the remaining marinade over the fish.

   Required Tools:

   🍳

   Baking Tray
4. 4

   Leave the fish in the refrigerator for two hours to absorb the marinade.

   120 min
5. 5

   Place the tray in the oven on the middle rack at 180 degrees Celsius for 25 minutes.

   Required Tools:

   Oven

   25 min
6. 6

   Remove the tray from the oven and place the fish on a serving plate.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags