Grilled Small Salmon in the Oven

ركان زقيةChef

Ingredjenti

• 1 1/2 kg salmon
  1.5 kilogram
• 5 cloves of crushed garlic
  5 clove
• 1 tablespoon of lemon zest
  1 tablespoon
• Juice of 1 orange
  1 juice
• 50 grams of honey
  50 gram
• 50 grams of soy sauce
  50 gram
• 50 grams of fresh ginger, finely chopped
  50 gram
• 1 tablespoon of tomato sauce
  1 tablespoon
• 2 tablespoons of olive oil
  2 tablespoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of oregano
  1 teaspoon
• 1 teaspoon of ground black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Do not wash the salmon after cleaning it.

2. 2

   Mix the marinade ingredients together and marinate the fish inside and out.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Sikkina
3. 3

   Place the fish in a suitable baking tray, pouring the remaining marinade over the fish.

   Għodda meħtieġa:

   🍳

   Baking Tray
4. 4

   Leave the fish in the refrigerator for two hours to absorb the marinade.

   120 minuti
5. 5

   Place the tray in the oven on the middle rack at 180 degrees Celsius for 25 minutes.

   Għodda meħtieġa:

   Forn

   25 minuti
6. 6

   Remove the tray from the oven and place the fish on a serving plate.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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