Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
3
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
Pasta1 cup
Oil2 tablespoons
Onion1 piece
Garlic2 cloves
Kofta200 grams
Vegetables1 cup
Salt1 teaspoon
Spices1 teaspoon
Chicken broth1 cup
Corn1 cup
Cheese100 grams
Cream100 grams
Steps
- 1
In the blender, add the mint, tomatoes, chili pepper, and garlic, and blend well.
5 minRequired Tools:
Blender - 2
Add olive oil, salt, lemon juice, and vinegar, and blend again.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
25 g
Ingredients Nutritional Facts (per 100g)
Pastaper 100g
Oilper 100g
Onionper 100g
Garlicper 100g
Koftaper 100g
Vegetablesper 100g
Saltper 100g
Spicesper 100g
Chicken brothper 100g
Cornper 100g
Cheeseper 100g
Creamper 100g
371 kcal
13 g
1.5 g
75 g
3.2 g
3.5 g
884 kcal
100 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
250 kcal
20 g
15 g
5 g
1 g
20 kcal
1.5 g
0.2 g
4 g
2 g
1 g
93 g
100 g
350 kcal
10 g
15 g
60 g
25 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
86 kcal
3.2 g
1.2 g
19 g
2.7 g
6.3 g
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
340 kcal
2 g
36 g
3 g
3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

