Ingredients
Sugar0.7 Cup
Water0.3 Cup
Lemon Juice0.3 Teaspoon
Liquid cream0.7 Cup- Vanilla, Liquid0.3 Teaspoon
Salt0 Pinch
Steps
- 1
In a casserole, add water and place the sugar in the center of the casserole as much as possible (do not place it on the edges) along with the lemon juice.
5 minRequired Tools:
Casserole - 2
Turn the heat between medium and high and cover the casserole, letting it boil (every now and then, lift the lid slightly to check if it has started boiling).
5 min - 3
The purpose of covering the casserole is to create steam that helps dissolve the sugar that may stick to the sides of the casserole and to prevent crystallization.
5 min - 4
When it boils, it should look like syrup. Lower the heat to medium, remove the lid, and let it boil for about ten minutes or until it turns into caramel (a dark golden color). Tilt the casserole occasionally to stir the caramel.
10 min - 5
In the meantime, heat the cream slightly for about a minute in the microwave, then gradually add it while continuously stirring with a whisk, being careful of bubbling (when adding the cream, the heat should be very low).
5 min - 6
After adding the cream, raise the heat to medium to let it boil again, then add a tiny pinch of salt.
5 min - 7
After boiling, turn off the heat and add the vanilla.
5 min - 8
(This quantity makes approximately one cup of caramel).
- 9
Let it cool, and after it cools, cover it and store it in the refrigerator (it lasts for two weeks).
5 min
Nutrition Facts
Sugarper 100gWaterper 100gLemon Juiceper 100gLiquid creamper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.