Garlic and Lemon Sauce

Ibrahim Al-RashidChef

Ingredients

• 5 cloves of crushed garlic
  5 clove
• 1/4 cup of lemon juice
  0.3 cup
• 1/4 cup of water
  0.3 cup
• 1/2 tablespoon of cornstarch, dissolved in 3 tablespoons of water
  0.5 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• Salt to taste
  0

Steps

1. 1

   In a frying pan, add the butter and crushed garlic and stir well until the butter melts.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the cornstarch mixture dissolved in water to the garlic and butter while stirring.

   5 min
3. 3

   Add the water and lemon juice while continuing to stir.

   5 min
4. 4

   When a thick sauce forms, add salt while stirring for a minute and remove the garlic sauce from the heat.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags