Garlic and Lemon Sauce

Ibrahim Al-RashidCocinero

Ingredientes

• 5 cloves of crushed garlic
  5 clove
• 1/4 cup of lemon juice
  0.3 cup
• 1/4 cup of water
  0.3 cup
• 1/2 tablespoon of cornstarch, dissolved in 3 tablespoons of water
  0.5 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• Salt to taste
  0

Pasos

1. 1

   In a frying pan, add the butter and crushed garlic and stir well until the butter melts.

   Herramientas necesarias:

   Sartén

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2. 2

   Add the cornstarch mixture dissolved in water to the garlic and butter while stirring.

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3. 3

   Add the water and lemon juice while continuing to stir.

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4. 4

   When a thick sauce forms, add salt while stirring for a minute and remove the garlic sauce from the heat.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas