Garlic and Lemon Sauce

Ibrahim Al-RashidChef

Ingredjenti

• 5 cloves of crushed garlic
  5 clove
• 1/4 cup of lemon juice
  0.3 cup
• 1/4 cup of water
  0.3 cup
• 1/2 tablespoon of cornstarch, dissolved in 3 tablespoons of water
  0.5 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• Salt to taste
  0

Passi

1. 1

   In a frying pan, add the butter and crushed garlic and stir well until the butter melts.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Add the cornstarch mixture dissolved in water to the garlic and butter while stirring.

   recipe.minutes
3. 3

   Add the water and lemon juice while continuing to stir.

   recipe.minutes
4. 4

   When a thick sauce forms, add salt while stirring for a minute and remove the garlic sauce from the heat.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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