Garlic and Lemon Sauce

Ibrahim Al-RashidCozinheiro

Ingredientes

• 5 cloves of crushed garlic
  5 clove
• 1/4 cup of lemon juice
  0.3 cup
• 1/4 cup of water
  0.3 cup
• 1/2 tablespoon of cornstarch, dissolved in 3 tablespoons of water
  0.5 tablespoon
• 2 tablespoons of butter
  2 tablespoon
• Salt to taste
  0

Passos

1. 1

   In a frying pan, add the butter and crushed garlic and stir well until the butter melts.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Add the cornstarch mixture dissolved in water to the garlic and butter while stirring.

   recipe.minutes
3. 3

   Add the water and lemon juice while continuing to stir.

   recipe.minutes
4. 4

   When a thick sauce forms, add salt while stirring for a minute and remove the garlic sauce from the heat.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags