Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 cups of flour2 cup
- 3 tablespoons of powdered milk3 tablespoon
- 1 tablespoon of yeast1 tablespoon
- 1 tablespoon of sugar1 tablespoon
- 2 tablespoons of oil2 tablespoon
- 1/2 teaspoon of baking powder0.5 teaspoon
- 1 teaspoon of salt1 teaspoon
- 4 tablespoons of tuna in oil, or chicken as desired4 tablespoon
- 1/2 cup of mayonnaise0.5 cup
- 2 tablespoons of mustard2 tablespoon
- Chopped green onions0
- 1 tablespoon of hot sauce1 tablespoon
- Salt and black pepper0
- 3 tablespoons of cream cheese, or soft white cheese3 tablespoon
- 3 cucumbers3 pieces
- 3 medium tomatoes3 pieces
- 3 carrots3 pieces
Steps
- 1
Mix the yeast, water, and sugar together.
5 minRequired Tools:
Mixing Bowl - 2
Mix the flour, milk, salt, and baking powder, then add the yeast and oil and knead well. Let it rest for a while.
5 minRequired Tools:
Mixing Bowl - 3
While the dough is rising, mix the filling ingredients together.
5 min - 4
Once the dough has risen, sprinkle flour on the table, roll it out lengthwise, then roll it up and tuck the ends in.
5 minRequired Tools:🍳Rolling Pin - 5
Place it in the oven until browned, then remove and cut it into three layers.
10 minRequired Tools:
Oven - 6
Place the first layer on a serving plate, add part of the filling, then the second layer, add the remaining filling, and finally the third layer.
5 min - 7
Then decorate the torta with carrots, cucumbers, and tomatoes.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
15 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

