Salty Cheddar Cheese Cake

Rania Al-KhatibChef

Ingredjenti

• 8 Eggs
  8 pieces
• 1 Cup Flour
  1 cup
• 1 Carrot, diced and boiled
  1 piece
• 1 Cup Peas, boiled
  1 cup
• 1/2 Cup Chopped Parsley
  0.5 cup
• 1/2 Cup Green Onions, sliced
  0.5 cup
• 1/2 Cup Black Olives, sliced
  0.5 cup
• 100 grams Cheddar Cheese, Kraft
  100 grams
• 1 Tablespoon Baking Powder
  1 tablespoon
• 2 Teaspoons Salt
  2 teaspoons
• 1 Teaspoon Black Pepper
  1 teaspoon
• 3 Tablespoons Vegetable Oil
  3 tablespoons

Passi

1. 1

   Mix the eggs and flour well, then add the baking powder and continue stirring.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   Add all the vegetables, salt, and black pepper to the mixture.

   10 min
3. 3

   Pour the mixture into a greased baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Place the baking sheet in the oven for 25 minutes at medium heat.

   Għodda meħtieġa:

   Forn

   25 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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