Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
10
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
Flour2 cup- Eggs3 piece
Yogurt0.5 cup
Baking Powder1 tablespoon
Salt1 teaspoon
Oil0.3 cup- Grated Mozzarella Cheese1 cup
Steps
- 1
Mix the ingredients in the electric blender, then pour into cupcake molds. Place some cheese on top of each cupcake, then bake in the oven for 30 minutes and serve.
30 minRequired Tools:
Blender🍳Cupcake Mold
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
6 g
24 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Yogurtper 100g
Baking Powderper 100g
Saltper 100g
Oilper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 kcal
25 g
100 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

