Bourbon Fish

رزق سويسChef

Ingredients

• Fish, Bourbon
  1 kilogram
• Garlic, minced
  5 clove
• White vinegar
  2 tablespoon
• Ground cumin
  1 teaspoon
• Dried Coriander
  1 tablespoon
• Salt
  1 teaspoon
• Black Pepper
  1 teaspoon
• Chili Powder
  1 teaspoon
• Juice of half a lemon
  0.5 piece
• Flour for coating
  0
• Vegetable oil for frying
  1.5 cup

Steps

1. 1

   Clean the fish thoroughly and wash it with flour and salt.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Mix all the marinade ingredients well, season the fish inside and out, then let it marinate for at least an hour and place it in the refrigerator.

   Required Tools:

   🍳

   Bowl

   60 min
3. 3

   Take it out of the refrigerator and coat it with flour.

   5 min
4. 4

   Fry the fish in hot oil until golden brown, then remove and serve.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Chili Powderper 100g

Energy282 kcal

Protein12 g

Total Fat13 g

Carbohydrate54 g

Dietary Fiber34 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags