مواد تشکیل دهنده
ماهی بوری1 kilogram
نمک درشت1 cup
مراحل
- 1
Place the fish in a strainer and cover it with a cloth, then place it in the sun for two full days or until the water and blood of the fish drain and it puffs up well.
2880 دقیقهابزارهای مورد نیاز:
صافی - 2
Place the fish in a tightly sealed bag and put it in the kitchen in the shade.
ابزارهای مورد نیاز:🍳Bag - 3
Put salt on the fish and press it with your hands from the tail to the head to drain its water, then wrap it well in salt.
- 4
Place the salted fish in a bag and then put it in a tightly sealed container to prevent air from entering the fish.
ابزارهای مورد نیاز:🍳Container - 5
Turn the fish bag in the container every two days to ensure the salt is evenly distributed, and repeat the pressing process to drain its water and any spoiled blood, then sprinkle with salt and place it in a large piece of cloth.
- 6
Place the fish in a location away from direct air (it can be placed in the oven) for about 10 to 12 days, and thus the Feseekh will be ready.
حقایق تغذیه
ماهی بوریper 100gنمک درشتper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.