Feseekh Fish

Amr Al-Rashidשֶׁף

מרכיבים

• דג בורי
  1 kilogram
• מלח גס
  1 cup

צעדים

1. 1

   Place the fish in a strainer and cover it with a cloth, then place it in the sun for two full days or until the water and blood of the fish drain and it puffs up well.

   כלים נדרשים:

   מסננת

   2880 דקות
2. 2

   Place the fish in a tightly sealed bag and put it in the kitchen in the shade.

   כלים נדרשים:

   🍳

   Bag
3. 3

   Put salt on the fish and press it with your hands from the tail to the head to drain its water, then wrap it well in salt.

4. 4

   Place the salted fish in a bag and then put it in a tightly sealed container to prevent air from entering the fish.

   כלים נדרשים:

   🍳

   Container
5. 5

   Turn the fish bag in the container every two days to ensure the salt is evenly distributed, and repeat the pressing process to drain its water and any spoiled blood, then sprinkle with salt and place it in a large piece of cloth.

6. 6

   Place the fish in a location away from direct air (it can be placed in the oven) for about 10 to 12 days, and thus the Feseekh will be ready.

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

דג בוריper 100g

Energy120 kcal

Protein20 g

Total Fat5 g

מלח גסper 100g

Sodium38758 mg

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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