Feseekh Fish

Amr Al-RashidŞef

Malzemeler

• Bouri Balığı
  1 kilogram
• Kalın Tuz
  1 cup

Adımlar

1. 1

   Place the fish in a strainer and cover it with a cloth, then place it in the sun for two full days or until the water and blood of the fish drain and it puffs up well.

   Gerekli Aletler:

   Süzgeç

   2880 dk
2. 2

   Place the fish in a tightly sealed bag and put it in the kitchen in the shade.

   Gerekli Aletler:

   🍳

   Bag
3. 3

   Put salt on the fish and press it with your hands from the tail to the head to drain its water, then wrap it well in salt.

4. 4

   Place the salted fish in a bag and then put it in a tightly sealed container to prevent air from entering the fish.

   Gerekli Aletler:

   🍳

   Container
5. 5

   Turn the fish bag in the container every two days to ensure the salt is evenly distributed, and repeat the pressing process to drain its water and any spoiled blood, then sprinkle with salt and place it in a large piece of cloth.

6. 6

   Place the fish in a location away from direct air (it can be placed in the oven) for about 10 to 12 days, and thus the Feseekh will be ready.

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Bouri Balığı100g için

Enerji120 kcal

Protein20 g

Toplam Yağ5 g

Kalın Tuz100g için

Sodyum38758 mg

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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