Halibut Fish in Kunafa Dough

براءة النجارChef

Ingrediënten

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded kunafa dough
  2 cup
• Meel
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste (harissa)
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Citroensap
  1 teaspoon
• Salt and pepper
  0
• Cumin, to taste
  1 teaspoon

Stappen

1. 1

   Prepare 2 cups of kunafa dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Benodigde hulpmiddelen:

   Mes

   🍳

   Food Processor

   5 min
2. 2

   Place 1 cup of flour in a small bowl.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   1 min
3. 3

   Beat the large egg in another small bowl.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   1 min
4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and pepper. Dip in flour, then in egg, and then in kunafa dough.

   5 min
5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Benodigde hulpmiddelen:

   Koekenpan

   4 min
6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Benodigde hulpmiddelen:

   🍳

   Paper Towels

   2 min
7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can substitute the harissa with any hot sauce.

   3 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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