Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
Tilapia fish1 kilogram- Garlic, minced5 clove
Spicy sauce1 teaspoon
Pepper1 teaspoon
Vinegar3 tablespoon
Cumin2 teaspoon
Salt2 teaspoon
Tomato Juice0.5 kilogram- Onion, chopped1 piece
Oil2 tablespoon
Pepper0.5 teaspoon
Spicy sauce0.5 teaspoon
Salt1 teaspoon- Vegetable Oil for Frying1.5 cup
Flour1 cup
Steps
- 1
Clean the fish from its scales, belly, and skin. Add all the marinade and let it sit for an hour.
60 minRequired Tools:
Mixing Bowl - 2
Coat the fish with flour and fry it in hot oil.
10 minRequired Tools:
Frying Pan - 3
To prepare the sauce, squeeze the tomatoes and add all the ingredients. Place it in the baking sheet, and when it thickens and boils, add the fried fish for 10 minutes, then place it in the oven on the grill.
10 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
30 g
Ingredients Nutritional Facts (per 100g)
Tilapia fishper 100g
Spicy sauceper 100g
Pepperper 100g
Vinegarper 100g
Cuminper 100g
Saltper 100g
Tomato Juiceper 100g
Oilper 100g
Pepperper 100g
Spicy sauceper 100g
Saltper 100g
Flourper 100g
128 kcal
20 g
5 g
1 g
60 mg
50 kcal
1.5 g
2 g
8 g
3 g
1 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
21 kcal
0.93 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
30 kcal
1 g
0.1 g
7 g
4 g
0.5 g
91 g
884 kcal
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
50 kcal
1.5 g
2 g
8 g
3 g
1 g
100 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

