Ingredienser
Tilapiafisk1 kilogram- Tomatoes500 grams
Mel3 cups
Stærk peber1 piece
Knust Hvidløg5 cloves- Fresh Coriander, Stems5 pieces
Olie3 teaspoons- Vegetable Oil for Frying1 liter
Salt2 teaspoons
Sort peber2 teaspoons
Spidskommen2 teaspoons
Vand2 cups- Knust Hvidløg5 cloves
Eddike1 tablespoon- Salt1 teaspoon
- Sort peber2 teaspoons
- Spidskommen1 teaspoon
Tørret Koriander1 teaspoon
Trin
- 1
Clean the fish's belly and wash it thoroughly with water.
5 minNødvendigt udstyr:🍳Bowl - 2
In a bowl, mix the stuffing ingredients well and stuff the fish's belly and head.
5 minNødvendigt udstyr:🍳Bowl - 3
In a deep frying pan, heat the frying oil, dip the fish in flour well, then fry over medium heat until the fish's belly does not dry out.
10 minNødvendigt udstyr:
Stegepande - 4
To make the tomato sauce, chop the tomatoes into very small cubes.
5 min - 5
In a pot over the heat, heat 3 tablespoons of oil, add half the amount of crushed garlic, salt, hot pepper, tomatoes, black pepper, and cumin, then add two cups of water to the mixture.
10 minNødvendigt udstyr:
Kedel - 6
Leave the tomato mixture over medium heat until the tomatoes dissolve to obtain a thick sauce.
10 min - 7
Add the remaining crushed garlic and chopped fresh coriander to the sauce and let the mixture boil for one minute.
1 min - 8
Place the hot fried fish in the pot of sauce, cover the pot, and then remove it from the heat.
5 minNødvendigt udstyr:Kedel - 9
Leave the pot covered for at least 10 minutes for the sauce to mix with the fish.
10 min - 10
Place the fish on a large plate, pour the tomato sauce over it, and serve hot.
5 min
Ernæringsfakta
Tilapiafiskpr. 100gMelpr. 100gStærk peberpr. 100gKnust Hvidløgpr. 100gOliepr. 100gSaltpr. 100gSort peberpr. 100gSpidskommenpr. 100gVandpr. 100gKnust Hvidløgpr. 100gEddikepr. 100gSaltpr. 100gSort peberpr. 100gSpidskommenpr. 100gTørret Korianderpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.