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Fried Tilapia

Fried Tilapia

کلاله میرسپاسی
کلاله میرسپاسیChef
LunchDinnerMain dishesSeafoodجمهورية العراق / Iraqi
Tastes:UmamiSourSpicy
Prep Time
0 min
Cook Time
10 min
Total Time
10 min
Servings
1
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Fish, Tilapia
    250 grams
  • Garlic, minced
    2 cloves
  • Lemon JuiceLemon Juice
    0
  • VinegarVinegar
    0
  • SaltSalt
    0
  • SpicesSpices
    0
  • Black PepperBlack Pepper
    0
  • Vegetable oil for frying
    0

Steps

  1. 1

    Wash the fish well and marinate with all the ingredients.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    Soak for at least one hour in the marinade.

    60 min
  3. 3

    Heat the vegetable oil and fry the fish after removing it from the marinade.

    Required Tools:
    Frying PanFrying Pan
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein30 g
Carbohydrates5 g
Ingredients Nutritional Facts (per 100g)
Lemon JuiceLemon Juiceper 100g
Energy20 kcal
Protein0.1 g
Carbohydrate5 g
Total Sugars1 g
Water94 g
VinegarVinegarper 100g
Energy21 kcal
Carbohydrate0.93 g
SaltSaltper 100g
Ash100 g
SpicesSpicesper 100g
Energy350 kcal
Protein10 g
Total Fat15 g
Carbohydrate60 g
Dietary Fiber25 g
Black PepperBlack Pepperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-Friendly
#Easy_Recipes#Iraqi_Cuisine#Fish