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Baked Fish

Baked Fish

حسون العلايمي
حسون العلايميChef
LunchDinnerMain dishesSeafoodالجمهورية اللبنانية / Levantine
Tastes:UmamiSaltyFatty
Prep Time
0 min
Cook Time
60 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • FishFish
    2 kilograms
  • GarlicGarlic
    4 cloves
  • Fish SpiceFish Spice
    0
  • CuminCumin
    0
  • LemonLemon
    2 pieces
  • Vegetable OilVegetable Oil
    0
  • SaltSalt
    0

Steps

  1. 1

    Clean the fish well, mash the garlic and mix it with cumin and salt.

    Required Tools:
    KnifeKnife
    5 min
  2. 2

    Make cuts on the fish with the knife from both sides, then stuff the cuts with garlic, cumin, and salt, and place the remaining garlic and cumin inside the fish and brush it with oil.

    Required Tools:
    KnifeKnife
    5 min
  3. 3

    Take a sheet of aluminum foil, place half of the lemon slices on it, then place the fish on top, and put the remaining lemon slices on the fish and wrap it with aluminum foil.

    Required Tools:
    🍳
    Aluminum Foil
    5 min
  4. 4

    Place the fish in a baking sheet and put it in the oven for about an hour at medium temperature until cooked, serve hot.

    Required Tools:
    OvenOven
    Baking SheetBaking Sheet
    60 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein30 g
Carbohydrates5 g
Ingredients Nutritional Facts (per 100g)
FishFishper 100g
Energy206 kcal
Protein22 g
Total Fat12 g
Saturated Fat3 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Cholesterol60 mg
Omega-3 Fatty Acids1 g
Omega-6 Fatty Acids0.5 g
Vitamin A50 µg
Vitamin B1 (Thiamin)0.1 mg
Vitamin B2 (Riboflavin)0.2 mg
Vitamin B3 (Niacin)5 mg
Vitamin B5 (Pantothenic Acid)0.5 mg
Vitamin B60.5 mg
GarlicGarlicper 100g
Energy100 kcal
Protein2 g
Total Fat1 g
Carbohydrate20 g
Dietary Fiber5 g
Total Sugars3 g
Fish SpiceFish Spiceper 100g
Energy350 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber20 g
Total Sugars2 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
LemonLemonper 100g
Energy29 kcal
Protein1.1 g
Total Fat0.3 g
Carbohydrate9.3 g
Total Sugars2.5 g
Dietary Fiber2.8 g
Water88 g
Vegetable OilVegetable Oilper 100g
Energy884 kcal
Total Fat100 g
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-Friendly
#MainDishes#LebaneseRecipes#Fish