Prep Time
0 min
Cook Time
60 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Fish2 kilograms
Garlic4 cloves
Fish Spice0
Cumin0
Lemon2 pieces
Vegetable Oil0
Salt0
Steps
- 1
Clean the fish well, mash the garlic and mix it with cumin and salt.
5 minRequired Tools:
Knife - 2
Make cuts on the fish with the knife from both sides, then stuff the cuts with garlic, cumin, and salt, and place the remaining garlic and cumin inside the fish and brush it with oil.
5 minRequired Tools:
Knife - 3
Take a sheet of aluminum foil, place half of the lemon slices on it, then place the fish on top, and put the remaining lemon slices on the fish and wrap it with aluminum foil.
5 minRequired Tools:🍳Aluminum Foil - 4
Place the fish in a baking sheet and put it in the oven for about an hour at medium temperature until cooked, serve hot.
60 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
5 g
Ingredients Nutritional Facts (per 100g)
Fishper 100g
Garlicper 100g
Fish Spiceper 100g
Cuminper 100g
Lemonper 100g
Vegetable Oilper 100g
Saltper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
100 kcal
2 g
1 g
20 g
5 g
3 g
350 kcal
10 g
5 g
60 g
20 g
2 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
884 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

