Ingredients
Fish Fillet800 grams
Onion2 pieces
Tomato3 pieces
Butter0.3 cup
Chicken broth1 cup
Garlic2 cloves
Curry powder1 tablespoon- Cinnamon stick1 stick
Salt0.8 teaspoon
Lime2 pieces
Steps
- 1
Melt the butter in a pot and sauté the onion until it becomes soft.
5 minRequired Tools:
Pot - 2
Add the minced garlic, curry, and salt, and stir the mixture for a minute before adding the chicken broth, cinnamon stick, and tomatoes. Stir the mixture again and let it simmer for another 5 minutes in the covered pot.
5 min - 3
Add the black lime and fish fillet, ensuring the fillet is covered with the sauce. Cover the pot and let it simmer until the fish is cooked and flakes easily with a fork, about 20 to 25 minutes.
25 min - 4
Remove the pieces of fish from the pot and place them on a serving dish, then pour the sauce over them after removing the lime and cinnamon stick.
5 min
Nutrition Facts
Fish Filletper 100gOnionper 100gTomatoper 100gButterper 100gChicken brothper 100gGarlicper 100gCurry powderper 100gSaltper 100gLimeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.