Sastojci
Filet ribe800 grams
Luk2 pieces
Rajčica3 pieces
Maslac0.3 cup
Piletina juha1 cup
Češnjak2 cloves
Prah od curryja1 tablespoon- Cinnamon stick1 stick
Sol0.8 teaspoon
Limeta2 pieces
Koraci
- 1
Melt the butter in a pot and sauté the onion until it becomes soft.
5 minPotreban pribor:
Lonac - 2
Add the minced garlic, curry, and salt, and stir the mixture for a minute before adding the chicken broth, cinnamon stick, and tomatoes. Stir the mixture again and let it simmer for another 5 minutes in the covered pot.
5 min - 3
Add the black lime and fish fillet, ensuring the fillet is covered with the sauce. Cover the pot and let it simmer until the fish is cooked and flakes easily with a fork, about 20 to 25 minutes.
25 min - 4
Remove the pieces of fish from the pot and place them on a serving dish, then pour the sauce over them after removing the lime and cinnamon stick.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

