Ingrediënten
Visfilet800 grams
Ui2 pieces
Tomaat3 pieces
Boter0.3 cup
Kippenbouillon1 cup
Knoflook2 cloves
Kerrypoeder1 tablespoon- Cinnamon stick1 stick
Zout0.8 teaspoon
Limoen2 pieces
Stappen
- 1
Melt the butter in a pot and sauté the onion until it becomes soft.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add the minced garlic, curry, and salt, and stir the mixture for a minute before adding the chicken broth, cinnamon stick, and tomatoes. Stir the mixture again and let it simmer for another 5 minutes in the covered pot.
recipe.minutes - 3
Add the black lime and fish fillet, ensuring the fillet is covered with the sauce. Cover the pot and let it simmer until the fish is cooked and flakes easily with a fork, about 20 to 25 minutes.
recipe.minutes - 4
Remove the pieces of fish from the pot and place them on a serving dish, then pour the sauce over them after removing the lime and cinnamon stick.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

