Sestavine
File rib800 grams
Čebula2 pieces
Paradižnik3 pieces
Maslo0.3 cup
Piščančja juha1 cup
Česen2 cloves
Kari v prahu1 tablespoon- Cinnamon stick1 stick
Sol0.8 teaspoon
Lime2 pieces
Koraki
- 1
Melt the butter in a pot and sauté the onion until it becomes soft.
5 minPotrebni pripomočki:
Lonček - 2
Add the minced garlic, curry, and salt, and stir the mixture for a minute before adding the chicken broth, cinnamon stick, and tomatoes. Stir the mixture again and let it simmer for another 5 minutes in the covered pot.
5 min - 3
Add the black lime and fish fillet, ensuring the fillet is covered with the sauce. Cover the pot and let it simmer until the fish is cooked and flakes easily with a fork, about 20 to 25 minutes.
25 min - 4
Remove the pieces of fish from the pot and place them on a serving dish, then pour the sauce over them after removing the lime and cinnamon stick.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

