Ingredienser
Fiskfilé800 grams
Lök2 pieces
Tomat3 pieces
Smör0.3 cup
Kycklingbuljong1 cup
Vitlök2 cloves
Kryddpulver1 tablespoon- Cinnamon stick1 stick
Salt0.8 teaspoon
Lime2 pieces
Steg
- 1
Melt the butter in a pot and sauté the onion until it becomes soft.
5 minNödvändiga verktyg:
Kastrull - 2
Add the minced garlic, curry, and salt, and stir the mixture for a minute before adding the chicken broth, cinnamon stick, and tomatoes. Stir the mixture again and let it simmer for another 5 minutes in the covered pot.
5 min - 3
Add the black lime and fish fillet, ensuring the fillet is covered with the sauce. Cover the pot and let it simmer until the fish is cooked and flakes easily with a fork, about 20 to 25 minutes.
25 min - 4
Remove the pieces of fish from the pot and place them on a serving dish, then pour the sauce over them after removing the lime and cinnamon stick.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

