Malzemeler
Balık filetosu800 grams
Soğan2 pieces
Domates3 pieces
Tereyağı0.3 cup
Tavuk suyu1 cup
Sarımsak2 cloves
Köri tozu1 tablespoon- Cinnamon stick1 stick
Tuz0.8 teaspoon
Limon2 pieces
Adımlar
- 1
Melt the butter in a pot and sauté the onion until it becomes soft.
5 dkGerekli Aletler:
Tencere - 2
Add the minced garlic, curry, and salt, and stir the mixture for a minute before adding the chicken broth, cinnamon stick, and tomatoes. Stir the mixture again and let it simmer for another 5 minutes in the covered pot.
5 dk - 3
Add the black lime and fish fillet, ensuring the fillet is covered with the sauce. Cover the pot and let it simmer until the fish is cooked and flakes easily with a fork, about 20 to 25 minutes.
25 dk - 4
Remove the pieces of fish from the pot and place them on a serving dish, then pour the sauce over them after removing the lime and cinnamon stick.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

