Sastojci
Riba tilapija1 kilogram
Češnjak2 heads- Green and Red Hot Peppers2 pieces
Bijelo brašno2 cups
Beli ocat0.5 cup
Ulje suncokreta2 cups
Sol2 teaspoons
Crni papar3 teaspoons
Kumin3 teaspoons
Koraci
- 1
Wash the fish, remove the outer scales, clean the inside of the fish, and wash it thoroughly.
5 minPotreban pribor:
Nož🍳Bowl - 2
Chop the garlic and hot peppers, then mix with black pepper, cumin, and salt well.
5 minPotreban pribor:Nož🍳Bowl - 3
Divide the garlic mixture in half, using the first half to stuff the fish's belly.
2 min - 4
Coat the stuffed fish in flour and sprinkle a little flour on the stuffing to secure it.
3 minPotreban pribor:🍳White Flour - 5
Fry the fish in very hot oil over medium heat until cooked.
10 minPotreban pribor:
Tiganj - 6
Remove the fish from the heat, drain the oil on kitchen towels for two minutes, then place the fish in a tightly covered pot.
2 minPotreban pribor:
Lonac - 7
To prepare the vinegar and garlic sauce, heat 3 tablespoons of oil in a frying pan, add the second half of the chopped garlic and hot pepper, and stir well. When the garlic turns golden, add 1/2 cup of vinegar to the mixture over high heat for 10 seconds.
5 minPotreban pribor:Tiganj - 8
Pour the sauce over the fish while the vinegar steam is escaping, cover the pot tightly for 5 minutes to allow the sauce to soak in.
5 min - 9
Serve the fish and sauce on a serving plate and enjoy hot.
2 min
Nutritivne činjenice
Riba tilapijana 100gČešnjakna 100gBijelo brašnona 100gBeli ocatna 100gUlje suncokretana 100gSolna 100gCrni paparna 100gKuminna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.