Malzemeler
Tilapia balığı1 kilogram
Sarımsak2 heads- Green and Red Hot Peppers2 pieces
Beyaz un2 cups
Beyaz sirke0.5 cup
Ayçiçek yağı2 cups
Tuz2 teaspoons
Karabiber3 teaspoons
Kimyon3 teaspoons
Adımlar
- 1
Wash the fish, remove the outer scales, clean the inside of the fish, and wash it thoroughly.
5 dkGerekli Aletler:
Bıçak🍳Bowl - 2
Chop the garlic and hot peppers, then mix with black pepper, cumin, and salt well.
5 dkGerekli Aletler:Bıçak🍳Bowl - 3
Divide the garlic mixture in half, using the first half to stuff the fish's belly.
2 dk - 4
Coat the stuffed fish in flour and sprinkle a little flour on the stuffing to secure it.
3 dkGerekli Aletler:🍳White Flour - 5
Fry the fish in very hot oil over medium heat until cooked.
10 dkGerekli Aletler:
Tava - 6
Remove the fish from the heat, drain the oil on kitchen towels for two minutes, then place the fish in a tightly covered pot.
2 dkGerekli Aletler:
Tencere - 7
To prepare the vinegar and garlic sauce, heat 3 tablespoons of oil in a frying pan, add the second half of the chopped garlic and hot pepper, and stir well. When the garlic turns golden, add 1/2 cup of vinegar to the mixture over high heat for 10 seconds.
5 dkGerekli Aletler:Tava - 8
Pour the sauce over the fish while the vinegar steam is escaping, cover the pot tightly for 5 minutes to allow the sauce to soak in.
5 dk - 9
Serve the fish and sauce on a serving plate and enjoy hot.
2 dk
Besin Değerleri
Tilapia balığı100g içinSarımsak100g içinBeyaz un100g içinBeyaz sirke100g içinAyçiçek yağı100g içinTuz100g içinKarabiber100g içinKimyon100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.