Fish with Tomatoes

Amina Al-AhmadChef

Ingredjenti

• 2 kilograms of tilapia fish, medium size
  2 kilograms
• 250 grams of tomato juice
  250 grams
• 3 large onions, sliced into rings
  3 pieces
• 2 tablespoons of garlic, grated
  2 tablespoons
• 1 tablespoon of ground cumin
  1 tablespoon
• Salt and pepper to taste
  0
• Flour for frying
  0
• 1 1/2 cups of oil, for frying
  1.5 cups

Passi

1. 1

   Clean the fish well and season it with salt, cumin, and pepper.

   Għodda meħtieġa:

   🍳

   Bowl

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2. 2

   Coat the fish with a thin layer of flour and then fry it in the oil.

   Għodda meħtieġa:

   Pan

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3. 3

   Meanwhile, grate the onions and squeeze the tomatoes.

   Għodda meħtieġa:

   Grattat

   🍳

   Bowl

   recipe.minutes
4. 4

   After frying the fish, place it in a dish over a layer of onions.

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5. 5

   Add another layer of onions on top of the fish.

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6. 6

   Then add the tomato juice and put it on the heat until it boils for 10 minutes, and enjoy your meal.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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