Fish with Butter and Lemon Sauce

Defne ÖztongaChef

Ingredjenti

• 1 kilogram grouper fish, filleted without bones
  1 kilogram
• 4 cloves garlic, finely chopped
  4 clove
• 1 tablespoon cooking cream
  1 tablespoon
• 5 coriander sprigs, finely chopped
  5 coriander
• 1 teaspoon flour
  1 teaspoon
• 1/2 cup lemon juice
  0.5 cup
• 2 tablespoons butter
  2 tablespoon
• Salt and black pepper to taste
  0
• 1/4 tablespoon cumin
  0.3 tablespoon

Passi

1. 1

   Cut the fish into equal pieces, wash with water, and season with salt and cumin. Let it sit for a while, then wash with water.

   Għodda meħtieġa:

   Pan

   5 min
2. 2

   Season the fish with a little garlic, salt, pepper, a tablespoon of lemon juice, and half a tablespoon of chopped coriander. Let it sit for half an hour.

   30 min
3. 3

   Melt a little butter in a Teflon frying pan, grill the fish on both sides, then place the fish in a baking dish.

   Għodda meħtieġa:

   Pan

   5 min
4. 4

   In the frying pan, add the remaining butter with garlic, half a tablespoon of coriander, salt, pepper, a small tablespoon of flour, and the cooking cream.

   Għodda meħtieġa:

   Pan

   5 min
5. 5

   Stir the mixture on the heat for a few seconds, then add a tablespoon of water and stir.

   1 min
6. 6

   Add the mixture to the fish, then place the baking dish in the oven for 5 to 10 minutes.

   Għodda meħtieġa:

   Forn

   10 min
7. 7

   Remove the baking dish from the oven after the fish is cooked, then sprinkle the remaining coriander on top and serve hot.

   2 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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