Grilled Bouri Fish

Majid Al-SharifChef

Ingredients

• Bouri Fish
  400 grams
• Lemon Juice
  1 piece
• Hot red pepper
  1 teaspoon
• Spices
  0.5 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   In a bowl, mix the lemon juice, hot pepper, salt, and spices well, then set aside.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Clean the fish well, then grill it either in the oven or over charcoal.

   Required Tools:

   Grill

   30 min
3. 3

   When the fish is cooked, add the juice and pepper mixture and season well, then it is ready to serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bouri Fishper 100g

Energy120 kcal

Protein20 g

Total Fat5 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags