Ingredienti
Filetto di pesce1 kilogram- Onion, sliced1 piece
- Garlic clove, chopped3 cloves
- Carrot, sliced3 pieces
- Bell pepper, sliced1 piece
- Mushrooms0
Zucchero0.3 cup
Aceto0.3 cup
Concentrato di pomodoro2 tablespoons
Salsa di soia1 tablespoon- Vegetable oil for frying1 cup
- Salt to taste0
Passi
- 1
Cut the fish into large cubes and fry them in oil, then set aside.
5 minUtensili necessari:
Padella - 2
Add a little oil to the frying pan and add the onion until it wilts, then add the carrot on top of the onion and sauté.
5 minUtensili necessari:Padella - 3
Add the garlic, bell pepper, and mushrooms to the onion and carrot, sauté them, then add salt and let it cook while stirring occasionally.
5 minUtensili necessari:Padella - 4
Once all the ingredients are cooked, remove them from the heat.
1 min - 5
Add the sugar, vinegar, tomato paste, and soy sauce to the heat and stir until the mixture boils.
5 min - 6
Add water, the fish, and the sautéed mixture (onion, carrot, etc.), and let it boil for a quarter of an hour.
15 min - 7
Pour the mixture into a serving dish and enjoy.
1 min
Fatti nutrizionali
Filetto di pesceper 100gZuccheroper 100gAcetoper 100gConcentrato di pomodoroper 100gSalsa di soiaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.