Përbërësit
Fileto peshku1 kilogram- Onion, sliced1 piece
- Garlic clove, chopped3 cloves
- Carrot, sliced3 pieces
- Bell pepper, sliced1 piece
- Mushrooms0
Sheqer0.3 cup
Uthull0.3 cup
Pasta e domates2 tablespoons
Salcë soje1 tablespoon- Vegetable oil for frying1 cup
- Salt to taste0
Hapat
- 1
Cut the fish into large cubes and fry them in oil, then set aside.
5 minPajisjet e duhura:
Tigan - 2
Add a little oil to the frying pan and add the onion until it wilts, then add the carrot on top of the onion and sauté.
5 minPajisjet e duhura:Tigan - 3
Add the garlic, bell pepper, and mushrooms to the onion and carrot, sauté them, then add salt and let it cook while stirring occasionally.
5 minPajisjet e duhura:Tigan - 4
Once all the ingredients are cooked, remove them from the heat.
1 min - 5
Add the sugar, vinegar, tomato paste, and soy sauce to the heat and stir until the mixture boils.
5 min - 6
Add water, the fish, and the sautéed mixture (onion, carrot, etc.), and let it boil for a quarter of an hour.
15 min - 7
Pour the mixture into a serving dish and enjoy.
1 min
Fakte të të ushqyerit
Fileto peshkupër 100gSheqerpër 100gUthullpër 100gPasta e domatespër 100gSalcë sojepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.