Ingredients
Fish Fillet1 kilogram
Onion1 piece- Garlic clove3 cloves
Carrot3 pieces
Bell Pepper1 piece- Mushrooms0
Sugar0.3 cup
Vinegar0.3 cup
Tomato Paste2 tablespoons
Soy Sauce1 tablespoon
Vegetable Oil1 cup
Salt0
Steps
- 1
Cut the fish into large cubes, fry them in oil, and set aside.
5 minRequired Tools:
Frying Pan - 2
Add a little oil to the frying pan and add the onion until it wilts, then add the carrots on top of the onion and sauté them.
5 minRequired Tools:Frying Pan - 3
Add garlic, bell pepper, and mushrooms on top of the onion and carrots, sauté them, then add salt and let it cook while stirring occasionally.
5 minRequired Tools:Frying Pan - 4
Once all the ingredients are cooked, remove them from the heat.
1 min - 5
Put sugar, vinegar, tomato paste, and soy sauce on the heat and stir until the mixture boils.
5 min - 6
Add water, fish, and the sautéed mixture (onion, carrots, etc.), and let it boil for a quarter of an hour.
15 min - 7
Pour the mixture into a serving dish and enjoy.
1 min
Nutrition Facts
Fish Filletper 100gOnionper 100gCarrotper 100gBell Pepperper 100gSugarper 100gVinegarper 100gTomato Pasteper 100gSoy Sauceper 100gVegetable Oilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.