Ingredientes
Filete de pescado1 kilogram
Cebolla1 piece- Garlic clove3 cloves
Zanahoria3 pieces
Pimiento1 piece- Mushrooms0
Azúcar0.3 cup
Vinagre0.3 cup
Pasta de tomate2 tablespoons
Salsa de soja1 tablespoon
Aceite vegetal1 cup
Sal0
Pasos
- 1
Cut the fish into large cubes, fry them in oil, and set aside.
recipe.minutesHerramientas necesarias:
Sartén - 2
Add a little oil to the frying pan and add the onion until it wilts, then add the carrots on top of the onion and sauté them.
recipe.minutesHerramientas necesarias:Sartén - 3
Add garlic, bell pepper, and mushrooms on top of the onion and carrots, sauté them, then add salt and let it cook while stirring occasionally.
recipe.minutesHerramientas necesarias:Sartén - 4
Once all the ingredients are cooked, remove them from the heat.
recipe.minutes - 5
Put sugar, vinegar, tomato paste, and soy sauce on the heat and stir until the mixture boils.
recipe.minutes - 6
Add water, fish, and the sautéed mixture (onion, carrots, etc.), and let it boil for a quarter of an hour.
recipe.minutes - 7
Pour the mixture into a serving dish and enjoy.
recipe.minutes
Datos nutricionales
Filete de pescadopor 100gCebollapor 100gZanahoriapor 100gPimientopor 100gAzúcarpor 100gVinagrepor 100gPasta de tomatepor 100gSalsa de sojapor 100gAceite vegetalpor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.