Përbërësit
Fileto peshku1 kilogram
Qepë1 piece- Garlic clove3 cloves
Karrot3 pieces
Spec1 piece- Mushrooms0
Sheqer0.3 cup
Uthull0.3 cup
Pasta e domates2 tablespoons
Salcë soje1 tablespoon
Vaj bimore1 cup
Kripë0
Hapat
- 1
Cut the fish into large cubes, fry them in oil, and set aside.
5 minPajisjet e duhura:
Tigan - 2
Add a little oil to the frying pan and add the onion until it wilts, then add the carrots on top of the onion and sauté them.
5 minPajisjet e duhura:
Tigan - 3
Add garlic, bell pepper, and mushrooms on top of the onion and carrots, sauté them, then add salt and let it cook while stirring occasionally.
5 minPajisjet e duhura:
Tigan - 4
Once all the ingredients are cooked, remove them from the heat.
1 min - 5
Put sugar, vinegar, tomato paste, and soy sauce on the heat and stir until the mixture boils.
5 min - 6
Add water, fish, and the sautéed mixture (onion, carrots, etc.), and let it boil for a quarter of an hour.
15 min - 7
Pour the mixture into a serving dish and enjoy.
1 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

