Vrijeme pripreme
20 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
40 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- Tuna fish or eel800 grams
Sok od limuna3 Juice
Patlidžan1 piece
Luk2 pieces- Garlic cloves3 cloves
- Hot pepper paste0.5 tablespoon
- Salt and spices0
Timijan1 teaspoon
Maslinovo ulje0.3 tablespoon
Koraci
- 1
Cut the fish and season it with salt, spices, and lemon juice, then set aside.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Cut the eggplant into cubes and chop the onion and garlic.
5 minPotreban pribor:
Nož
Daske za rezanje - 3
Fry the fish pieces in oil, then add the onion, garlic, eggplant, Colombo powder, hot pepper paste, and salt, stirring gently.
10 minPotreban pribor:
Lonac - 4
Pour the remaining lemon juice along with some water and cover the pot.
5 minPotreban pribor:
Lonac - 5
When serving, present it surrounded by fish sauce with Creole rice.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
30 g
20 g
Nutritivne vrijednosti sastojaka (na 100g)
Sok od limunana 100g
Patlidžanna 100g
Lukna 100g
Timijanna 100g
Maslinovo uljena 100g
20 kcal
0.1 g
5 g
1 g
94 g
25 kcal
1 g
0.2 g
5.9 g
3 g
3.2 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
276 kcal
9.1 g
7.4 g
60.7 g
40 g
1 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičareDijeta

