Ingredients
- Fish, fasikh or four fish1300 grams
- Garlic clove, or 3 heads of garlic20 cloves
- Medium onion3 pieces
Tomato4 pieces
Hot Pepper4 pieces
Lemon4 pieces- Salt and black pepper0
Cumin0
Flour0- Vegetable oil, for frying the fish1.5 cups
Steps
- 1
Clean the fasikh fish thoroughly, soak it in water for no less than 10 hours, changing the water every two and a half hours to reduce the salt content.
600 min - 2
Marinate the fish with lemon and a teaspoon of the spices listed in the ingredients, and let it sit for at least an hour.
60 min - 3
In a deep frying pan, add enough vegetable oil to submerge the fish and heat the oil. Then, coat the fish in flour and fry until golden brown.
30 minRequired Tools:
Frying Pan - 4
For Dip Method 1: Peel the garlic and cut it into squares, fry it in the oil used for frying the fish until golden brown, then set aside and squeeze lemon juice over it.
30 min - 5
Dip Method 2: Slice the onion into wedges and the pepper into rings without seeds, fry them in the oil used for frying the fish until they turn golden, then cut the tomatoes into medium-sized slices and add them to the pepper and onion, cooking until done.
30 min
Nutrition Facts
Tomatoper 100gHot Pepperper 100gLemonper 100gCuminper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.