Ingredienser
- Fish, fasikh or four fish1300 grams
- Garlic clove, or 3 heads of garlic20 cloves
- Medium onion3 pieces
Tomat4 pieces
Sterk pepper4 pieces
Sitron4 pieces- Salt and black pepper0
Kumin0
Mel0- Vegetable oil, for frying the fish1.5 cups
Trinn
- 1
Clean the fasikh fish thoroughly, soak it in water for no less than 10 hours, changing the water every two and a half hours to reduce the salt content.
600 min - 2
Marinate the fish with lemon and a teaspoon of the spices listed in the ingredients, and let it sit for at least an hour.
60 min - 3
In a deep frying pan, add enough vegetable oil to submerge the fish and heat the oil. Then, coat the fish in flour and fry until golden brown.
30 minNødvendig utstyr:
Stekepanne - 4
For Dip Method 1: Peel the garlic and cut it into squares, fry it in the oil used for frying the fish until golden brown, then set aside and squeeze lemon juice over it.
30 min - 5
Dip Method 2: Slice the onion into wedges and the pepper into rings without seeds, fry them in the oil used for frying the fish until they turn golden, then cut the tomatoes into medium-sized slices and add them to the pepper and onion, cooking until done.
30 min
Ernæringsfakta
Tomatper 100gSterk pepperper 100gSitronper 100gKuminper 100gMelper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.