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Fillet Fish

Fillet Fish

بتول عاشور
بتول عاشورChef
LunchDinnerMain dishesSeafoodالجمهورية اللبنانية / Middle-Eastern
Tastes:UmamiSalty
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
1
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • Fillet Fish
    1 piece
  • Onion, chopped
    1 piece
  • Green pepper, chopped
    1 piece
  • Fish SpiceFish Spice
    0.3 teaspoon

Steps

  1. 1

    Season the fish fillet with onion, pepper, and spice well.

    5 min
  2. 2

    Place the seasoned fillet in a baking sheet and put it in the oven to cook, then serve.

    Required Tools:
    OvenOven
    Baking SheetBaking Sheet
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein30 g
Carbohydrates5 g
Ingredients Nutritional Facts (per 100g)
Fish SpiceFish Spiceper 100g
Energy350 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber20 g
Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Easy_Recipes#Fish#Quick_Meal