Ingredients
Fish Fillet500 grams
Olive oil0.5 cup
Dill1 bunch
Parsley1 bunch
Coriander1 bunch
Garlic5 cloves
Lemon Juice1 tablespoon
Vinegar1 tablespoon- Eggs5
Flour250 grams- Oil, for frying1.5 cup
Black Pepper0 to taste
Salt0 to taste
Steps
- 1
To clean the fish, wash it well and then leave it in a little water, lemon juice, vinegar, and salt.
5 min - 2
Remove the fish from the lemon and vinegar mixture, then cut it into medium, not thick slices.
5 min - 3
Place the coriander, dill, parsley, garlic, and olive oil in the blender, then add the mixture in which the fish was soaked along with the pepper and salt, then blend well and pour into a bowl.
5 minRequired Tools:
Blender - 4
Put the fish in the bowl with the coriander mixture and leave for 10 minutes.
10 min - 5
Take a piece of fish from the mixture, then dip it in the flour well and continue the dipping process until the quantity is finished.
5 min - 6
Heat the oil for frying the fish, meanwhile, place the eggs in a bowl, add the black pepper and salt, and whisk well.
5 minRequired Tools:
Frying Pan
Mixing Bowl - 7
Dip the pieces of fish in the eggs, then place them in the oil and fry until golden brown, remove from the oil, drain on paper to absorb the oil, and serve.
5 min
Nutrition Facts
Fish Filletper 100gOlive oilper 100gDillper 100gParsleyper 100gCorianderper 100gGarlicper 100gLemon Juiceper 100gVinegarper 100gFlourper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.