Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
Fish Fillet1 kilogram- Garlic, minced5 clove
Vinegar2 tablespoon
Mustard1 teaspoon
Black Pepper1 teaspoon
Cumin0.5 teaspoon- Eggs2 piece
Flour1 cup
Coconut1 cup- Vegetable oil for frying2 cup
Steps
- 1
Wash the fish thoroughly.
5 min - 2
Mix the minced garlic with vinegar, mustard, salt, pepper, and cumin well.
5 minRequired Tools:
Mixing Bowl - 3
Beat the eggs in a dish, marinate the fish in the marinade and leave it for 10 minutes, then remove and coat in flour, then beaten eggs, and finally in coconut.
10 minRequired Tools:🍳Whisk - 4
Fry the fish in very hot oil over medium heat, when it turns golden, remove it onto kitchen paper and serve.
10 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
35 g
40 g
50 g
Ingredients Nutritional Facts (per 100g)
Fish Filletper 100g
Vinegarper 100g
Mustardper 100g
Black Pepperper 100g
Cuminper 100g
Flourper 100g
Coconutper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
21 kcal
0.93 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
250 kcal
10 g
4 g
64 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeWeight Gain

