Fish Fillet with Yogurt

Salma Al-MansouriChef

Ingredients

• 3 pieces of fish fillet
  3 pieces
• 1 cup of non-fat yogurt
  1 cup
• 4 cloves of crushed garlic
  4 cloves
• 2 teaspoons of ginger
  2 teaspoons
• 1 teaspoon of chili powder
  1 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of turmeric
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   In a bowl, mix the spices, yogurt, and garlic well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add the mixture to the fish pieces and coat them well.

   5 min
3. 3

   Place the marinated fish pieces in a tray and bake in the oven until cooked and slightly browned.

   Required Tools:

   Tray

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags