Spiced Fish Fillet with Chips

سهيل عاشورChef

Ingredients

• 1 kilogram fish fillet
  1 kilogram
• 2 cups potato chips (in your favorite flavor)
  2 cup
• 1 cup flour
  1 cup
• 1 teaspoon black pepper
  1 teaspoon
• 1 lemon
  1
• 1 beaten egg, with 2 tablespoons of liquid milk
  1 egg
• 2 tablespoons of liquid milk
  2 tablespoon
• 1/2 teaspoon chili powder, to taste
  0.5 teaspoon
• Chopped parsley
  1
• 1 teaspoon sesame
  1 teaspoon

Steps

1. 1

   Season the fish with salt and pepper and set aside.

   5 min
2. 2

   In a nut grinder, place the flour, add the pepper, chili, and chips, and grind. Add the sesame.

   Required Tools:

   🍳

   Grinder

   5 min
3. 3

   Dip the fish pieces in the beaten egg, then in the flour and chips mixture, and fry in oil. Garnish with lemon slices and parsley.

   Required Tools:

   Frying Pan

   🍳

   Bowl

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags